![]() ![]() I thoroughly enjoyed those days, because they were lots of fun. Moo and fluent Patoi and English with his customers. It was very interesting hearing my father speak fluent Chinese with Mr. He sold pins, exercise school books, toys, medicines, clothing to various shop keepers throughout the rural towns across the island.Īs a family we travelled with him many times. Moo and traveled the entire island re-selling them. My father was a merchant who bought haberdashery items from Mr. And it was he who taught me how to cook it. I love this dish because it was my father who introduced my siblings and I to the Chinese culture, language and cuisine in Jamaica. Jamaican Chinese Chop Suey is a very delicious dish and very easy to make. The preparation of pork dishes is also different.Īlso the introduction of noodles, soy sauce, oyster sauce, bamboo shoot, bok choi and fried rice and roast pork are some of the ingredients and dishes that have become stapes in our diets. Many Caribbean nationals love Chinese cooking, and in Jamaica for example, there are different ways some Chinese dishes are prepared as compared to how they are prepared here in the New York City By Chinese chefs.įor example, in Jamaica, Chinese fried rice and Chinese Chop Suey is done differently than in New York. While there are many ways it can be argued that the influence of China is evident in Caribbean culture, it is in our Cuisine that I would like to focus on. It was so delicious I am still getting calls to prepare it again. Recently, I was so haunted by the memory of cooking Jamaican-Chinese Chop Suey for dinner and parties that it motivated me to go in-search for the ingredients and cooked it for one of my dinner parties. The influences of China in the Caribbean are many and has transcended the region and remained in the culture of the Caribbean Diaspora the world over in many ways. ![]()
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